A vibrant, nutrient-packed breakfast bursting with color and freshness — creamy scrambled eggs served with avocado, tomatoes, spinach, and a medley of sweet fruits for a balanced, energizing start to your day!

Ingredients

2 eggs

1 tsp butter or olive oil

½ avocado, sliced

½ kiwi, peeled and sliced

3–4 strawberries, halved

¼ cup blueberries

2 cherry tomatoes, halved

A handful of spinach or mixed greens

Salt & pepper to taste

Directions

Make the scrambled eggs:

Whisk eggs with a pinch of salt.

Heat butter in a nonstick pan and cook eggs over low heat, stirring gently until creamy and soft.

Prepare the plate:

Arrange spinach as a base.

Add scrambled eggs in the center.

Decorate with sliced avocado, kiwi, strawberries, tomatoes, and blueberries around the plate.

Season & serve:

Sprinkle freshly cracked pepper on the eggs and a touch of salt on the avocado.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1
Kcal: ~350